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Vegueta · Las Palmas · since 2006

Pérez & Beers

formerly Te lo Dije Pérez

“The old town's first toast.”

A cathedral of beer in the stone of the old town. The first place you see crossing into Vegueta: 150+ labels, Canarian-German cooking and the most coveted terrace by the Cathedral.

Vegueta's gateway

The first thing you see crossing into Vegueta

A hundred metres from the Cathedral of Santa Ana, where the volcanic stone of the old town begins, you'll find us: the first stop as you enter Vegueta. Since 2006 we've poured beer the way it deserves —right glass, right temperature— and served small plates that bridge the Canaries and Central Europe.

We're halfway to becoming something new. The name is changing; the local landmark isn't.

2006

Vegueta

100 m

Catedral Santa Ana

The first thing you see crossing into Vegueta
The Beer Experience

The vault

0 +

beers on the list

150+ beers, treated like jewels

Spanish and international, with an open weakness for Belgians and real pride in Canarian craft brews. Each one in its proper glass, at its proper temperature.

Belgian on tapCanarian craftIPA & darkAlcohol-free
Le Chouffe, on tap

Belga · barril

Le Chouffe, on tap

The Belgian gnome poured in its chalice. A house classic.

Gara, organic from La Palma

Canaria · orgánica

Gara, organic from La Palma

Canarian craft and organic. The local jewel of the house.

The vault

150+ beers on the list

La Chouffe

On tap

Brasserie d'Achouffe

Belgian · 8%

Gara Orgánica

Cervezas Gara

Canarian craft · 5%

Duvel

Duvel Moortgat

Belgian · 8.5%

Chimay Bleue

Chimay

Belgian · 9%

Tripel Karmeliet

Bosteels

Belgian · 8.4%

Leffe Blonde

Abbaye de Leffe

Belgian · 6.6%

Paulaner Weissbier

On tap

Paulaner

Wheat · 5.5%

Weihenstephaner Hefe

Weihenstephan

Wheat · 5.4%

Ayinger Celebrator

Ayinger

Dark / amber · 6.7%

Tropical

On tap

Compañía Cervecera de Canarias

Lager · 4.7%

La Chouffe

On tap

Brasserie d'Achouffe

Belgian · 8%

Gara Orgánica

Cervezas Gara

Canarian craft · 5%

Duvel

Duvel Moortgat

Belgian · 8.5%

Chimay Bleue

Chimay

Belgian · 9%

Tripel Karmeliet

Bosteels

Belgian · 8.4%

Leffe Blonde

Abbaye de Leffe

Belgian · 6.6%

Paulaner Weissbier

On tap

Paulaner

Wheat · 5.5%

Weihenstephaner Hefe

Weihenstephan

Wheat · 5.4%

Ayinger Celebrator

Ayinger

Dark / amber · 6.7%

Tropical

On tap

Compañía Cervecera de Canarias

Lager · 4.7%

Dorada Especial

CCC

Lager · 5.7%

Jaira IPA

Cervezas Jaira

IPA · 6.2%

Founders All Day IPA

Founders

IPA · 4.7%

Lagunitas IPA

Lagunitas

IPA · 6.2%

Guinness Draught

On tap

Guinness

Dark / amber · 4.2%

Estrella Galicia

On tap

Estrella Galicia

Lager · 5.5%

Ámbar Especial

La Zaragozana

Lager · 5.2%

Free Damm

Damm

Alcohol-free

Paulaner Weissbier 0,0

Paulaner

Alcohol-free

Rochefort 10

Trappistes Rochefort

Belgian · 11.3%

Dorada Especial

CCC

Lager · 5.7%

Jaira IPA

Cervezas Jaira

IPA · 6.2%

Founders All Day IPA

Founders

IPA · 4.7%

Lagunitas IPA

Lagunitas

IPA · 6.2%

Guinness Draught

On tap

Guinness

Dark / amber · 4.2%

Estrella Galicia

On tap

Estrella Galicia

Lager · 5.5%

Ámbar Especial

La Zaragozana

Lager · 5.2%

Free Damm

Damm

Alcohol-free

Paulaner Weissbier 0,0

Paulaner

Alcohol-free

Rochefort 10

Trappistes Rochefort

Belgian · 11.3%

The kitchen

The Canaries and Germany, on one table

Real fusion, not a postcard. Mojos that bite and pork knuckles that comfort — to go with the beer or to stay for dinner.

See the full menu →
Octopus ropa vieja

Octopus ropa vieja

The Canarian stew, reinvented with tender octopus.

German pork knuckle

German pork knuckle

Crisp outside, melting within. Made to share.

Wrinkly potatoes & mojo

Wrinkly potatoes & mojo

The essential. Red and green, the Canarian way.

The 33 cm sausage

The 33 cm sausage

House legend. Yes, thirty-three centimetres.

Aubergine, palm honey

Aubergine, palm honey

La Gomera sweetness over a crisp fry.

Moroccan chicken pastela

Moroccan chicken pastela

Filo, almond and a hint of travel.

Pincho Thursdays in Vegueta

The ritual

Pincho Thursdays in Vegueta

Every Thursday the whole neighbourhood comes down to Vegueta. We answer with pinchos, cold beer and live music. It's our night, and the old town's.

  • Pinchos all evening
  • Live music
  • The Vegueta plan, forever
Book a Thursday

The space

Two floors, one leafy terrace

Under the trees of Obispo Codina or in the warmth of the inner stone. Room for a quick beer, a long dinner, or your private celebration.

Terrace under the trees

Terrace under the trees

The most sought-after table in Vegueta, in the cool of the old town.

Two floors of stone

Two floors of stone

Seats ~50, with corners for groups and couples alike.

Private celebrations

Private celebrations

Birthdays, anniversaries, send-offs and communions. Tell us your plan.

Your table

Book in under 30 seconds

Tell us when and how many. If you have an allergy, write it down — we'll know before you arrive.

Demo: the booking is routed to WhatsApp with your details pre-filled.

Find us

By the Cathedral, in the heart of Vegueta

Pérez & Beers · Vegueta

Opening hours

  • Monday 10:30–00:30
  • Tuesday 10:30–00:30
  • Wednesday 10:30–00:30
  • Thursday 10:30–00:30
  • Friday 10:30–01:30
  • Saturday 10:30–01:30
  • Sunday 10:30–23:30

Where

C. Obispo Codina, 6
35001 · Vegueta
Las Palmas de Gran Canaria

100 m from the Cathedral of Santa Ana and Plaza de Santa Ana. Pedestrian old town.

Book a table WhatsApp Call